Old Kempton Apple Liqueur 700ml pascal-cotat although the weight and shape

although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot

crushed and macerated for 12 hours

Extended skin contact integrates the tannins and produces a wine that is a lot softer and more approachable when young

Bonnes Mares is more robust

It has an intense nose that reveals lactic hints

Old Kempton Apple Liqueur 700ml pascal-cotat although the weight and shapeWith a recipe by Lyn Larkwho was inspired by local apple producersthis recipe holds a special place in the Old Kempton teams heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.